We start with the best maple syrup of the season and infuse it with organic hibiscus flowers. The result is an intense, tangy, ruby red syrup that is great in cocktails or over desserts. Imagine a collage of berries, flowers and maple syrup and you have the picture. It’s totally unique.
Don’t share it with your friends unless you’re ready to run out.
Certified organic by Vermont Organic Farmers. Our woods are certified as Bird-Friendly by Audubon Vermont.